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never friedfresh handpulled noodles

fresh noodle bowl

hand-pulled laghman noodles

artisan dough ball

pulled noodle dough strips

distant noodle bowl bokeh

distant noodles ribbon bokeh

Fresh noodles. Bold flavors. A new experience in New York

Hand Pulled Laghman NoodlesNot Fried Just fresh

We make fresh hand-pulled noodles, cooked to perfection

— bringing authentic flavors to New York.

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Mushroom

Garlic

3D Lagman noodles bowl

Red chilli

FRESH NOODLES. BOLD FLAVORS.
A NEW EXPERIENCE IN NEW YORK

HAND PULLEDLAGhMANNOODLES

Not Fried Justfresh

We make fresh hand-pulled noodles, cooked to perfection — bringing authentic flavors to New York

We pull, You pick

LaghmanoClassic

Laghmano Classic hand-pulled noodles

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Classic BeefLaghman

Fresh hand-pulled classic beef laghman noodles

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House Special ChickenLaghman

House special chicken laghman noodles

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GardenLaghman

Fresh garden vegetable laghman noodles

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Gan Fan

Traditional stir-fried meat, vegetables, and steamed rice Gan Fan

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IT ALL BEGINSWITH DOUGH

Dough stage 1 - Fresh dough

Dough stage 2 - Rolled and shaped

Dough stage 3 - Hand-pulling

Dough stage 4 - Boiling

Dough stage 5 - Cooked noodles

1

FRESH DOUGH

Chef kneading fresh dough on the stainless steel kitchen counter

FRESH FLOUR & WATER MIXED
INTO A SMOOTH, ELASTIC DOUGH

2

ROLLED AND SHAPED

Chef rolling dough with a wooden rolling pin into uniform strips

CAREFULLY ROLLED & SHAPED INTO LONG, EVEN DOUGH STRIPS

3

THE ART OF HAND-PULLING

Master Chef stretching and folding noodles by hand

STRETCHED, FOLDED AND PULLED BY HAND INTO SILKY NOODLE STRANDS

4

BOILED FRESH TO PERFECTION

Chef dipping fresh noodles into boiling broth pot

FRESHLY PULLED NOODLES BOILED UNTIL PERFECTLY TENDER AND SPRINGY

5

COOKED WITH FLAVOR

Chef tossing noodles in hot wok with vegetables and meats

COOKED WITH FLAVOR FRESH NOODLES TOSSED WITH TENDER MEAT, CRISP VEGETABLES, AND RICH SAUCES.

Dough stage 1 - Fresh dough

Dough stage 2 - Rolled and shaped

Dough stage 3 - Hand-pulling

Dough stage 4 - Boiling

Dough stage 5 - Cooked noodles

1

FRESH DOUGH

Chef kneading fresh dough on the stainless steel kitchen counter

FRESH FLOUR & WATER MIXED
INTO A SMOOTH, ELASTIC DOUGH

2

ROLLED AND SHAPED

Chef rolling dough with a wooden rolling pin into uniform strips

CAREFULLY ROLLED & SHAPED INTO LONG, EVEN DOUGH STRIPS

3

THE ART OF HAND-PULLING

Master Chef stretching and folding noodles by hand

STRETCHED, FOLDED AND PULLED BY HAND INTO SILKY NOODLE STRANDS

4

BOILED FRESH TO PERFECTION

Chef dipping fresh noodles into boiling broth pot

FRESHLY PULLED NOODLES BOILED UNTIL PERFECTLY TENDER AND SPRINGY

5

COOKED WITH FLAVOR

Chef tossing noodles in hot wok with vegetables and meats

COOKED WITH FLAVOR FRESH NOODLES TOSSED WITH TENDER MEAT, CRISP VEGETABLES, AND RICH SAUCES.

Chef hands serving a delicious hot bowl of hand-pulled noodles

STRAIGHT TOYOUR TABLE

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